The restaurant

“Le Chapeau Rouge”, William Frachot’s Michelin-starred restaurant, was entirely redecorated and redesigned in 2008 to give diners the ultimate experience in terms of dining and ambiance. The natural mood of this space is in perfect harmony with the cuisine of William Frachot. The reception and service of this restaurant situated at the heart of Burgundy aims to be both attentive and relaxed, offering optimum comfort. Valet parking is offered to all diners.