Open Tuesday to Saturday from 12 noon to 1:30pm and from 7:30pm to 9:30pm
Pets are not allowed in the restaurant
Open 7 days a week from 7am to 7pm on reservation
wellbeing area accessible free of charge to hotel guests

The Chef

In a cosy atmosphere, discover the refined cuisine of William Frachot, featuring inventive creations made with the greatest respect for products and flavours.
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William Frachot's cuisine is that of a terroir lover who promotes the products of French regions. He offers signature dishes through which he tells his story, that of a chef who has worked with the greatest (Bernard Loiseau, Fabrice Gillotte, Jacques Lameloise), as well as in England and Canada, and who pays ongoing tribute to the breeders, fishermen and market gardeners who entrust him with their exceptional products.
William
Frachot

The restaurant

For his restaurant, William Frachot endeavoured to create a peaceful atmosphere to enable gourmets to fully savour the dishes in a serene natural setting.

The William Frachot restaurant also offers you an excellent wine list, selected by Maxime Brunet, voted Best Young Sommelier of France in 2013. Let him guide you for food/wine pairings. He will introduce you to his Burgundy favourites, as well as wines from other French regions and from abroad.
à-la-carte menu
Starters
EGGS MEURETTE
Chef's poached egg in red wine sauce
40€
LANGOUSTINES
Crispy veal head and seared langoustines
55€
TRIPE AND SQUID
"Bourguignon de Calamars", Stuffed with Aligoté.
45€
The mushrooms
"Poules des Bois" from the Mushrooms Farm of Collonges les Dévy
42€
Fish
SOLE
Baked sole on the bone, Meunière style
68€
OUR FISH FROM SMALL FISHERIES
All our fish comes from the Atlantic and is purchased from the fish markets of Saint-Jean-de-Luz or Saint-Gilles-Croix-de-Vie
Meats
VEAL SWEETBREAD
Sweetbread, Green Beans, Braised Cauliflower
81€
THE hare
"Á Ma Royale"
78€
POULTRY FROM FERME DE LA RUCHOTTE
Depending on availability
All our beef comes from France
Cheese
The seasonal cheese selection of our Maître Fromager
22€
Desserts
From Our Pastry Chef Jean-Baptiste Fouchet
The pear
Salted Pear and Peanuts
20€
the GRAND MARNIER
Soufflé with Grand Marnier and orange sorbet
20€
the CHOCOLATE
Chocolate selection...
20€
walnuts
Tart with Caramelized Walnuts from Mornans
20€
Net Prices in Euros, Including Service

Private space

Adjacent to the restaurant, a private dining room is available to enable you to organise a business meal, a family meal, or a meal with friends in total privacy. Don't hesitate to contact us for any request. Our Chef, William Frachot, will create a personalized menu for you. 
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The lounge

The Hotel lounge is the ideal place to relax during the daytime between two visits, or in the evening after your meal.

In a cosy and colourful atmosphere, you will be able to unwind in comfortable armchairs where you can read or have a drink.