Open Tuesday to Saturday from 12 noon to 1:30pm and from 7:30pm to 9:30pm
Pets are not allowed in the restaurant
Open 7 days a week from 7am to 7pm on reservation
wellbeing area accessible free of charge to hotel guests

The Chef

In a cosy atmosphere, discover the refined cuisine of William Frachot, featuring inventive creations made with the greatest respect for products and flavours.
Read more
William Frachot's cuisine is that of a terroir lover who promotes the products of French regions. He offers signature dishes through which he tells his story, that of a chef who has worked with the greatest (Bernard Loiseau, Fabrice Gillotte, Jacques Lameloise), as well as in England and Canada, and who pays ongoing tribute to the breeders, fishermen and market gardeners who entrust him with their exceptional products.
William
Frachot

The restaurant

For his restaurant, William Frachot endeavoured to create a peaceful atmosphere to enable gourmets to fully savour the dishes in a serene natural setting.

The William Frachot restaurant also offers you an excellent wine list, selected by Maxime Brunet, voted Best Young Sommelier of France in 2013. Let him guide you for food/wine pairings. He will introduce you to his Burgundy favourites, as well as wines from other French regions and from abroad.
à-la-carte menu
STARTERS
EGGS MEURETTE, my way
40€
PRAWNS, CRISPY VEAL HEAD
55€
GREEN ASPERGUS FROM SYLVAIN, mustard BRAN
45€
Ravioli, DUCK FOIE GRAS AND SCALLOPS
55€
FISH
brook trout, absinthe and black current
70€
ZANDER, CRAYFISH FROM "BRESSE"
68€
FISH FROM SMALL FISHERIES, FROM SAINT-JEAN-DE-LUZ OR SAINT-GILLES-CROIX-DE-VIE
MEATS
VEAL SWEETBREAD, salsify
81€
pigeon, "CAZETTES" and chickpeas
79€
POULTRY, FROM "RUCHOTTE FARM"
85€
All our beef comes from France
CHEESE
CHEESE TROLLEY, FROM OUR REGION
22€
DESSERTS
Citrus, from MONSIEUR BACHÈS
22€
the "SOUFFLÉ", GRAND MARNIER AND sorbet
22€
MILLE-FEUILLE, SALTED CARAMEL
22€
Net Prices in Euros, Including Service

Private space

Adjacent to the restaurant, a private dining room is available to enable you to organise a business meal, a family meal, or a meal with friends in total privacy. Don't hesitate to contact us for any request. Our Chef, William Frachot, will create a personalized menu for you. 
form--group-rest

The lounge

The Hotel lounge is the ideal place to relax during the daytime between two visits, or in the evening after your meal.

In a cosy and colourful atmosphere, you will be able to unwind in comfortable armchairs where you can read or have a drink.