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Book a room
Book a table
Rooms & Suites
Restaurant & Lounge
Relaxation & Wellbeing
Activities & sightseeing
Photo gallery
Contact & how to find us
Offers, News & Packages
Gift ideas
Recruitment
Press
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Table
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Open Tuesday to Saturday from 12 noon to 1:30pm and from 7:30pm to 9:30pm
Pets are not allowed in the restaurant
Date*
Time*
People
1
2
3
4
Last and first names*
Telephone*
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Message
Open 7 days a week from 7am to 7pm on reservation
wellbeing area accessible free of charge to hotel guests
Press area
Dossier et articles de presse
William Frachot fait son entrée au club prestigieux Des Grandes Tables Du Monde
2018
Un Chef Dijonnais à l'Elysée
2017
Greater Burgundy
February 2017
Chef de l'année pour les trophées de la gastronomie
2016
Press pack
2016
Maxime Brunet finaliste du concours du Meilleur sommelier de France
2016
William Frachot dans La Liste des 1000 meilleurs restaurants du monde
2016
