Open 7 days a week from 7am to 7pm on reservation
wellbeing area accessible free of charge to hotel guests
William
Frachot

The Chef

In a cosy atmosphere, discover the refined cuisine of William Frachot, featuring inventive creations made with the greatest respect for products and flavours.
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William Frachot's cuisine is that of a terroir lover who promotes the products of French regions. He offers signature dishes through which he tells his story, that of a chef who has worked with the greatest (Bernard Loiseau, Fabrice Gillotte, Jacques Lameloise), as well as in England and Canada, and who pays ongoing tribute to the breeders, fishermen and market gardeners who entrust him with their exceptional products.

The restaurant

In terms of decor, the restaurant has a new look in 2019 with a warm and bright atmosphere, where textures and noble materials such as wood hold a special place.

The William Frachot restaurant also offers you an excellent wine list, selected by Maxime Brunet, voted Best Young Sommelier of France in 2013. Let him guide you for food/wine pairings. He will introduce you to his Burgundy favourites, as well as wines from other French regions and from abroad.
à-la-carte menu
STARTERS
EGGS MEURETTE, my way
45€
CRAYFISH, pike'S QUENELLE
54€
PRAWNS, absinthe and blackcurrant
65€
SNAILS, LETTUCE AND parsnip
45€
FISH
trout, from crisenon farm
70€
ZANDER, CRAYFISH FROM "BRESSE"
68€
MEATS
pie, wild BIRDS
85€
ROOSTER OF OUR REGION, RED WINE SAUCE
80€
PIGEON OF OUR REGION, ANISE OF FLAVIGNY
80€
HARE, "À MA ROYALE"
90€
CHEESE
CHEESE TROLLEY, FROM OUR REGION
25€
DESSERTS
cazette, hazelnuts and caramel
25€
the "SOUFFLÉ", GRAND MARNIER AND sorbet
25€
apple, roasted and candied with marc de bourgogne
25€
CHOCOLATE, PAPUA NEW GUINEA, VENEZUELA AND MADAGASCAR
25€
Net Prices in Euros, Including Service

Private space

Adjacent to the restaurant, a private dining room is available to enable you to organise a business meal, a family meal, or a meal with friends in total privacy. Don't hesitate to contact us for any request. Our Chef, William Frachot, will create a personalized menu for you. 


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The lounge

The Hotel lounge is the ideal place to relax during the daytime between two visits, or in the evening after your meal.

In a cosy and colourful atmosphere, you will be able to unwind in comfortable armchairs where you can read or have a drink.