Open 7 days a week from 7am to 7pm on reservation
wellbeing area accessible free of charge to hotel guests
William
Frachot

The Chef

In a cosy atmosphere, discover the refined cuisine of William Frachot, featuring inventive creations made with the greatest respect for products and flavours.
Read more
William Frachot's cuisine is that of a terroir lover who promotes the products of French regions. He offers signature dishes through which he tells his story, that of a chef who has worked with the greatest (Bernard Loiseau, Fabrice Gillotte, Jacques Lameloise), as well as in England and Canada, and who pays ongoing tribute to the breeders, fishermen and market gardeners who entrust him with their exceptional products.

The restaurant

For his restaurant, William Frachot endeavoured to create a peaceful atmosphere to enable gourmets to fully savour the dishes in a serene natural setting.

The William Frachot restaurant also offers you an excellent wine list, selected by Maxime Brunet, voted Best Young Sommelier of France in 2013. Let him guide you for food/wine pairings. He will introduce you to his Burgundy favourites, as well as wines from other French regions and from abroad.
à-la-carte menu
STARTERS
EGGS MEURETTE, my way
40€
CRAYFISH, CRISPY VEAL HEAD
54€
EGGPLANTS, FROM THE CAYRE OF VALJANCELLE
45€
SQUIDE AND TRIPE WITH ALIGOTÉ, FLAVOURS OF PAELLA
45€
FISH
brook trout, absinthe and blackcurrAnt
70€
ZANDER, CRAYFISH FROM "BRESSE"
68€
FISH FROM SMALL FISHERIES, FROM SAINT-JEAN-DE-LUZ OR SAINT-GILLES-CROIX-DE-VIE
MEATS
VEAL SWEETBREAD, EGGPLANT AND CHERRIES
81€
ROASTER OF OUR REGION, RED WINE SAUCE
80€
PIGEON OF OUR REGION, ANISE OF FLAVIGNY
80€
CHEESE
CHEESE TROLLEY, FROM OUR REGION
22€
DESSERTS
RHUBARB AND ANISE, FROM MARCS D'OR AND FLAVIGNY FARM
22€
the "SOUFFLÉ", GRAND MARNIER AND sorbet
22€
STRAWBERRIES, MARCS D'OR FARM
22€
CHOCOLATE, PAPUA NEW GUINEA, VENEZUELA AND MADAGASCAR
22€
Net Prices in Euros, Including Service

Private space

Adjacent to the restaurant, a private dining room is available to enable you to organise a business meal, a family meal, or a meal with friends in total privacy. Don't hesitate to contact us for any request. Our Chef, William Frachot, will create a personalized menu for you. 


form--group-rest

The lounge

The Hotel lounge is the ideal place to relax during the daytime between two visits, or in the evening after your meal.

In a cosy and colourful atmosphere, you will be able to unwind in comfortable armchairs where you can read or have a drink.