Careers
Our establishment, a symbol of culinary tradition and exceptional hospitality, is seeking passionate and motivated talents to join our team. If you are driven by excellence and wish to grow in a prestigious setting in the heart of the Dukes of Burgundy’s capital, explore our opportunities and apply now to become part of this unique human and gastronomic adventure.
William Frachot is seeking a Pastry Chef de Partie for a permanent 39-hour-per-week position.
ABOUT US:
The WILLIAM FRACHOT restaurant, holding 2 MICHELIN stars and a member of the GRANDES TABLES DU MONDE.
Hostellerie du Chapeau Rouge is a 4-star hotel with 28 rooms located in the heart of Dijon, renowned for its French art of hospitality.
YOUR ROLE:
Assist the Pastry Chef in daily preparations for the restaurant and hotel.
PROFILE REQUIRED:
- Diploma or training in pastry arts.
- Experience in pastry in fine dining restaurants is preferred.
- Dynamic, serious, team-oriented, curious, creative, autonomous, and detail-oriented.
BENEFITS:
- 2.5 days off per week (Sunday, Monday, and Tuesday afternoon).
- Newly renovated pastry kitchen (2023) and meals provided.
- Restaurant open Wednesday to Saturday (lunch and dinner).
- Seasonal adjustments: weekday lunch closures in July and August, with Tuesday evening service added.