Credits : Gautier Lemeille
Culinary Experiences
Restaurant
William Frachot
Wednesday – Saturday
12:00 – 13:15
19:30 – 21:00
Rooted in his region and terroir, the cuisine of double Michelin-starred Chef William Frachot is the perfect synthesis of two demands: telling the story of contemporary Burgundy and conveying his unique vision.
A vegetarian option is available upon request 24 hours before your visit.
- Valet parking is offered during your meal.
- For reservations, please contact us at +33 (0)3 80 50 88 88.
Smart attire required.
"Telling about your region is not necessarily rewriting the past but invent the future"
William Frachot
Breakfast
Prepare to rediscover breakfast like never before. Soon, double Michelin-starred Chef William Frachot of the Hostellerie du Chapeau Rouge will unveil an innovative concept, blending creativity and refinement. This unique experience will celebrate French savoir-faire through a selection of exceptional dishes, crafted to awaken your senses from the first moments of your day. An invitation to start your day with pleasure and excellence. Stay tuned for more details on this exclusive new experience.
Privatization
Small Lounge: 1-10 people
Restaurant: 1-50 people
Bar
At any time of the day, the bar offers a calm, colorful, and bright atmosphere conducive to conviviality and relaxation. Ideal for an after-work gathering with friends or a short break during a shopping day.